中文摘要

本图鉴记载中国大型菌物资源509 属1 819 种， 根据形态特征共划分十大类群：大型子囊菌196 种，胶质菌21 种，珊瑚菌47 种，多孔菌、齿菌及革菌637 种，鸡油菌(含钉菇类)11 种，伞菌653 种，牛肝菌130 种，腹菌75 种，作物大型病原真菌16 种和大型黏菌33种。其中以中国为模式产地的有370 种(约占全书所载种类的1/5)，本书作者首次发现并已发表的有260 多种(约占全书所载种类的1/7)，而且不少种类为中国或东亚特有种。本图鉴所载种类均以中国资源与图片为依据，并经过严谨的分类学考证，因此，较为而客观地反映了中国大型菌物资源的实际情况。

本图鉴所载种类均配有宏观形态和(或)生境彩色照片，以及主要宏观形态特征、显微结构特征、生态习性、经济用途(食用性、药用性或毒性)和在国内的大致分布区域等的简要文字描述，一些易混淆的种还增加了与相近种的鉴别特征比较。凡例及章还对本书的使用方法、常用的分类学技术方法和各类群在现代分类学系统中的地位等做了介绍。为方便读者查阅，从第二章开始各章所载物种均按拉丁学名的顺序排列，书后附有相关的菌物学名词解释、参考文献、本书记载菌物的中文名称索引和拉丁学名索引。

本图鉴内容与菌物学、食用菌学、植物病理学、卫生与医药学、生物资源学、生物多样性及生态学等学科相关，可供菌物学工作者、蘑菇等菌物的爱好者以及相关科研机构的专业人员与院校的师生参考。

Brief Introduction

One thousand eight hundred and nineteen species (or varieties) in 509 genera of macrofungi known from China are documented in this work. According to their morphological characteristics, they are practically divided into 10 groups, and introduced in 10 chapters accordingly, including 196 larger ascomycetes, 21 jelly fungi, 47 coral fungi, 637 polyporoid, hydnaceous and thelephoroid fungi, 11 cantharelloid fungi, 653 agarics, 130 boletes, 75 gasteroid fungi, 16 larger pathogenic fungi on crops, and 33 larger myxomycetes.

All species are evidenced with vouchers and photographs. About 370 species (occupying 1/5 of the total species) with type localities in China are included, among which over 260 species (accounting for 1/7 of the species) were firstly discovered and published by the present authors, some of them as specific species in China and East Asia, which have tried to present the latest knowledge about the Chinese macrofungal resources. All species are described accompanied with colour photographs showing their macro-morphology and (or) habitat. The macroscopic and microscopic diagnostic characters, ecological habits, economic importance (edibility, medicinal availability or toxicity) and geographical range in China are provided. The characteristics and using method of the book, related mycological vocabulary, common taxonomic techniques and positions of the fungal genera in modern taxonomic system are briefly introduced. For the convenience of the readers, all species in the ten chapters are arranged in alphabetical order of their Latin names, and indices of Chinese names and scientific Latin names to all species are appended.

The knowledge of this book should be interesting for mycologists, mycology fans and mushroom lovers, as well as for researchers, teachers and students studying on edible fungi, plant pathology, healthcare and biomedicine sciences, bioresources and biodiversity, ecology and other related disciplines. It is an ideal reference for those who are interested in the Chinese macrofungi and larger slime molds.